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Some Shared Tips on Banquet Planning
When first considering
the prospect of writing an article on banquet planning,
it seemed fairly simple. After all, I just successfully
celebrated our annual awards banquet for over 500 people
and everything is still pretty fresh in my mind.
However, the more I think about it, I realize that there
are so many variables that can enter into the process
that the article becomes quite daunting! So, let me make
it as simple as I can, covering the most important
pieces of the process.
Organization and planning ahead are the two hooks upon
which you hang the success or confusion of your event.
No matter how large or complicated your plan is, if you
give yourself and everyone else plenty of time and
organize all the steps, the event will be a delight for
everyone.
Who, what, when, where
and why
Who is going to do all the work? Form a committee! The
more people that are available to take responsibility
for an area of the project, the better. I recommend a
core group of three or four to make the decisions, and a
larger committee to do the leg work. Be sure to meet
with the committee after the event to get input about
how it could work better next time.
What details do you want to include? How elaborate, how
fancy, etc., depends on the amount of time you have
given yourself, and how many people are available to
help. The less time you have, the more you need to focus
on simplicity. What is your budget? Do you have to raise
the money or charge those attending? Budget also plays a
key factor in planning the details.
When will you have it? The more time you have, the more
details you can include. If you want to put something
together for 300 – 600 people, give yourself four
months.
Where will it take place? Is the facility available when
you want it? Most event centers are booked well in
advance. The more inflexible you are about the date, the
earlier you have to book the facility.
Why are you celebrating? Clarity of purpose will help keep
you centered. For example, we just had our annual awards
banquet at which 20 individuals were recognized for
their contributions to our organization. Because we are
a non-profit organization, we look for sponsoring
individuals and corporations to help defray the expenses
and keep the per person cost as low as possible.
Anything over and above our expenses goes into a
scholarship fund. It would be easy to put major energy
into the fundraising aspect of the event, but the
PURPOSE is to recognize and celebrate the people who
give so much of themselves! That is where we keep our
focus.
Topic Tips
Invitations
Printed invitations? Give your printer enough time, and
get them out in the mail three to four weeks before the
event. Of those you want to include, whom do you MOST
want to attend? Consider a personal visit or phone call.
If you are recognizing any individuals, make sure they
can be there on the date you have selected!
Decorations
Do you want centerpieces for the tables, decorations for
the stage, the podium, a registration table? Corsages
for special guests? Special lighting effects? The more
you want, the longer you have to give yourself and/or
your committee!
Catering
Does your facility cater? Is the caterer you select
available on the date you have selected? Find out in
advance how flexible your caterer is on final food
selection, on final count of meals and on how many
extras they plan for. Do you plan a reception before the
dinner? What does the facility permit? What can’t the
caterer supply? Also consider timing. How long will it
take to serve? If you have a very large group, consider
asking that the tables be set and ready with salad,
drinks, bread and dessert before the first guest
arrives.
Program
The last thing most guests want is to sit through a
three-hour program after the dinner! Planning here is
very important. Who is going to speak? How long do they
have? Who needs to be acknowledged or thanked? Will
there be a video or PowerPoint presentation? Will there
be any kind of performance? Do you need a sound system
or other equipment, including extension cords?
· A printed program available to everyone present will
help to keep things moving forward in good order. It
also gives a place to acknowledge the people who have
been involved in the planning and preparations for the
evening (e.g. who made the decorations, who was on the
committee, etc.)
· This type of program can be easily produced on computer!
Entertainment
If you are planning music, what does the facility supply?
What will you have to arrange yourself? Will the guests
be able to hear and/or see? How much time will this add
to the evening?
Seating
Assigned seating? Open seating? Open seating is easiest.
There is nothing more disconcerting than reserved tables
prominently placed that sit empty through the dinner
because the people for whom it was reserved failed to
come!
Clean up
What will you be responsible for removing after the
dinner? Decorations (how about selling them if you don’t
have another use for them?) Have you taped down
extension cords or cables? Be sure to save some copies
of your program to work from next time. Once again, the
more people you have helping, the faster it goes. And
this part of the event is one you really want to go
fast!
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